Ingredients to do dadih
- 600ml water
- 1 liter milk/ choc milk/ strawberry milk
- 5mg Agar-agar powder/ gelatine
- 1 1/4 cup of sugar
- 1 tbsp corn starch + 2 tbsp water (mix together)
- pinch of salt
How to do?
- Firstly, put in water and agar-agar powder together into saucepan. Then put in sugar, mix of corn starch and salt. wait till it boil.
- Then, decrease the heat and pour in milk into saucepan. Keep stirring it to avoid any lumps. Turn off the heat after few second.
- pour into a ramekin or any small bowl
- put in refrigrator
- ready to eat!
Weeee! yeh I know its easy! so try it now! Enjoy cooking!
What is Dadih? But this looks interesting. It looks like a sweet dessert
If you like easy to prepare food, you might want to check http://www.foodista.com yummy!
Dadih is not jelly or pudding but..have similarites with pudding and jelly. dadih looks like pudding from outside..but feel soft like pudding..the taste?totally different from pudding n jelly..i think its taste more to milk
Thanks for the recommendations! Lovely recipes and simple!
Dadih, from what I remember of it, is much like an Eastern version of the Western milk pudding.
Thank you for the recipe. I can’t get any around my area anymore and most of the other recipes are in Malay (not my strong point). I’ll be trying it soon.
are u sure it’s 5mg of agar2 powder?