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have a cupcake! May 5, 2008

Filed under: food — sikurus @ 11:12 am

share another recipe! yippie! hehe another trial.. I got from bills food.. and make for zaidi (as promised)

ingredients

1 cup flour

1 cup sugar

3 tsp baking powder

250 ml milk

4 tbsp cocoa powder

85g butter (melted)

2 eggs

1 tsp vanilla essence

for topping:

2 tbsp cocoa powder

1 cup brown sugar

bowling water

whipping cream (decoration)

instructions:

  • preheat oven 350 degrees
  • sift flour, baking powder, sugar and cocoa powder
  • add eggs, butter, vanilla essence and mixed it well with beater
  • pour into cupcake moulds or any pudding mould
  • for topping: mixed cocoa powder and brown sugar. then sprinkle it over batter. pour boiling water carefully over batter.
  • bake for 20-25minutes
  • put whipping cream over cupcake

enjoy baking!

 

my fav chocolate cake! May 4, 2008

Filed under: food — sikurus @ 2:03 pm

I love chocolate. I always love them. I love chocolate cake so much.. and my favorite chocolate cake is from marthastewart recipe collections. for those who tried my chocolate cake, you must admit how lovely the cake is. Even I can eat the whole cake myself. My mom, my family, C and his family and my friends would fall in love in my chocolate cake. I sell it once to ika.. and I love to sell it again. so anyone who wants to buy.. you can contact me. spread this words. haha anyway, I want to share this yummy recipe!

ingredients:

1 1/2 cups butter (softened)

3/4 cups cocoa powder

1/2 cups boiling water

2 1/4 cups sugar

4 eggs

1 tsp vanilla essence

1tsp soda bicarbonate

3 cups of sifted flour

1 cup milk

instructions:

  • heat oven 350 degrees. grease cake pans and dust cake pans with cocoa powder
  • sifted flour and soda bicarbonate
  • whisk cocoa powder and boiling water. set aside to cool. then put milk in it. whisk together.
  • in other bowl, cream butter. gradually add sugar. beat until fluffy
  • add a egg one at the time. beat well. pour in vanilla essence.
  • add flour alternately with cocoa mixture. beat well each addition.
  • divide batter. bake for 20minutes.

for the cake. I normally use chocolate frosting or simply buttercream.you can also use chocolate ganache for it.

p/s: above is cake i made for my birthday. hehe (excuse for the smirks)

enjoy baking!

 

who wants a cake? May 4, 2008

Filed under: food — sikurus @ 9:06 am

last friday I made a vanilla cake. I never make any vanilla cake before, so it is a trial for me. It turns out very well and for first time I tried to spread the cake with non-uht whip cream ( I heard it much easier and better with cake). yippie! It’s a big success for novice like me. haha so I want to share the recipe. unfortunately, I don’t have camera but I will ask C if he can snap some pics (oh..I sent the cake to C and his family hehe). so here the recipe..hold up your pen and paper..!

Cake Batter

1 cup butter, softened

2 cups sugar

4 large eggs, room temperature

3 cups of flour

1 cup of milk

1 and 1/2 tsp of baking powder

instructions:

  • preheat oven 350 degree
  • grease and lightly flour around cake pans
  • In large bowl, cream butter until smooth
  • add sugar gradually and beat until fluffy
  • add a eggs at one time and beat well
  • whisk flour and baking powder
  • combine flour into batter
  • divide cake among cake pan
  • bake for 20-25minutes
  • let cakes cool for 10 min

for the topping, you can try any buttercream (even buttercream for cupcakes will do) or you can buy a carton of non-uht whip cream here at BPP ngee

enjoy baking!

 

cupcake cupcake April 23, 2008

Filed under: food — sikurus @ 1:33 pm

I have wondermilk cupcake recipe which I’d altered a bit and love to share with you all!

Ingredients

Batter:

  • I cup Butter
  • 2 cup sugar
  • 4 eggs
  • 4 sifted all-purpose flour / cake flour (please don’t use self-rising flour)
  • 1 tsp vanilla essence
  • 1/2 tsp soda bicarbonate
  • 1 cup milk

Buttercream icing:

  • 1/2 cup butter
  • 1 cup icing sugar
  • 1 tsp hot water
  • 1 tsp vanilla essence
  • 1 tsp coloring

Instruction:

1. Batter: cream butter and sugar until well-blended. Add eggs one at a time. Beat well. Sift flour and soda bicarbonate. Add mixture alternatively with milk. Pour vanilla essence into and bake 350 degree for 30 minutes

2. Buttercream icing: beat butter and icing sugar until it become creamy. Pour vanilla essence and hot water. Beat until white creamy. Then pour any favorite coloring.

p/s: those are our ( me and jia)  1st cupcake!

Happy trying!

 

cupcakes and lots more… April 23, 2008

Filed under: food — sikurus @ 4:22 am

I always love smell of hot baked cupcakes and sweetness of icing melting in mouth. not to forget, cute decoration on top when you just ‘aauuw~’ whenever you see those cupcakes. I love to bake cupcake but still newbies in decorating them.. I still need to fill up my money jar to buy collection of decorative tools (it could be expensive for best one). I can’t stop dreaming to build up my own cupcake retail when I see all the successful cupcake seller in cupcakes take the cake. cupcakes take the cake, which own by 3 enthusiast cupcake lover- Allison, Rachel and Nichelle . They write and put pictures about more than hundred cupcakes which they taste, make or share from others. I wish I could taste each of it!. lets turn back time for awhile to find out history in cupcake.

The cupcake evolved in the United States in the 19th century, and it was revolutionary because of the amount of time it saved in the kitchen. There was a shift from weighing out ingredients when baking to measuring out ingredients. According to the Food Timeline Web, food historians have yet to pinpoint exactly where the name of the cupcake originated. There are two theories: one, the cakes were originall cooked in cups and two, the ingredients used to make the cupcakes were measured out by the cup.

In the beginning, cupcakes were sometimes called “number” cakes, because they were easy to remember by the measurements of ingredients it took to create them: One cup of butter, two cups of sugar, three cups of flour, four eggs, one cup of milk, and one spoonful of soda. Clearly, cupcakes today have expaned to a wide variety of ingredients, measurements, shapes, and decorations - but this was one of the first recipes for making what we know today as cupcakes.

Cupcakes were convenient because they cooked much quicker than larger cakes. When baking was down in hearth ovens, it would take a long time to bake a cake, and the final product would often be burned. Muffin tins, also called gem pans, were popular around the turn of the 20th century, so people started created cupcakes in tins.

Since their creation, cupcakes have become a pop culture trend in the culinary world. They have spawned dozens of bakeries devoted entirely to them. While chocolate and vanilla remain classic favorites, fancy flavors such as raspberry meringue and espresso fudge can be found on menus. There are cookbooks, blogs, and magazines specifically dedicated to cupcakes

so for any cupcake lover, do come to cupcakes take the cake for mouth-watering cupcake!

p/s: now I’m craving for making my own cupcake..

 

sweet and healthy April 13, 2008

Filed under: food — sikurus @ 1:28 pm

do you craving all those sweet-mouth-watering dessert? do you feel to be indulge your appetite by ignoring your sugar level? now you can eat and stop worrying about your health. Qjelly, evolution of creative ideas from a young woman who loves making homemade jelly. She has been in the business since 2006 and 2 branches already been opened. What so interesting about this jelly?? Its not just your regular jelly but it’s a CAKE JELLY!! from birthday to wedding, Qjelly provides more than 1000 design and you can also customize your own cake! what more important is, Qjelly made of seaweed and 87% water, rich with vitamins and and nutrients. So you not just fill up your taste bud and stomach but it also low cholesterol.

more info, feel free to surf Qjelly